Two gifts from one high place.
A family estate at 3,840 feet in the hills above Karnangeri, Coorg — old river country, where the sacred Cauvery rises. From one hill, a warm coffee and a cool water. Siblings, not twins.
Grown high. Made by hand.™
High-grown estate coffee — hand-picked, hand-roasted, small-batch. Warm, roasted, earthy: the leaf.
Enter Pattolé →The quiet water.
Natural spring water from a single high source, bottled pure at 3,840 feet. Cool, still, elemental: the source.
Enter Tála →Subramanya Estate sits in the sacred hills of Coorg — Kodagu — above the village of Karnangeri, the river country from which the Cauvery rises. At 3,840 feet the nights run cool, the mist settles into the canopy, and a perennial spring runs clear off the slope. From this single hill the family makes two things, slowly and by hand: a coffee that carries the warmth of the roast, and a water that carries the stillness of the source.
Kokalera — of the leaf. The family name the two brands are born under.