Estate Robusta
Whole Bean
For the grinder and the ritual. 100% Canephora, 250 g.
Every contour on this page belongs to the estate.
Coffee shaped by a mountain.
Subramanya Estate · Karnangeri · Kodagu · 3,840 ft
12.442132° N · 75.752910° E
12.442132° N · 75.752910° E
The estate, by season
The Estate Survey · 2026
Most brands invent a pattern. We surveyed one.
The name is not printed over the estate. It is cut out of it.
Pattolé™
Survey
Extract
The name
The Living Atlas™
The coffee that built this estate.
Robusta is what these slopes do best, and we lead with it rather than apologising for it. Grown high, in shade, picked late and roasted small.
Leaf
Venation and contour share a visual grammar — branching systems shaped by water, terrain and growth.
Flower
Four days of white, once a year, after the first rain. The whole hill smells of jasmine.
Cherry
Picked by hand at the last stage only. A branch is visited more than once.
Root
Into red, well-drained laterite — and below it the rock that holds our springs.
Coffea canephora · flower & leaf
Subramanya Estate Survey · 2026
Explore the Living Atlas →
Subramanya Estate Survey · 2026
South-west monsoon
Subramanya Estate · Karnangeri
12.442132° N · 75.752910° E
Subramanya Estate · Karnangeri
12.442132° N · 75.752910° E
3,840 ft MSL
Same survey · under cloud
Same survey · under cloud
For months, the mountain
disappears.
Then the rain stops, the hill flowers in a single week, and the fruit begins. It ripens under cloud through the cold months and is picked, by hand, between November and January.
Green
Breaker
Turning
Ripe
Picked one cherry at a time.
Grown high. Made by hand.™
Harvest · Subramanya Estate · 2026
Latitude
12.442132° N
Longitude
75.752910° E
Elevation
3,840 ft MSL
Cultivation
Shade-grown
Harvest
Nov – Jan
Rainfall 2025
2,500 – 4,500 mm
Rainfall · KSNDMC regional record, Karnangeri 2025 — not an estate gauge
The range
What the mountain becomes.
3,840 ft
High-grown Robusta
Shade grown
Under mature canopy
Hand picked
Selective harvest
Roasted at origin
Small batches
Estate Robusta
Ground
Filter, moka or espresso. Medium grind, 250 g.
Arabica Reserve · Lot [ __ ] / [ __ ]
Limited Lot
A hand-numbered Arabica lot from the higher pockets of the estate. Wax-sealed, 250 g. Made to be kept.
A hill, eventually, is a taste.
The first Pattolé lots are coming, in small numbers. We will describe the cup when we have cupped it properly, and not before.
Join the first harvest
hello@pattole.com · @pattolecoffee